…But You’re Still Chubby


Rolling up those sleeves and getting to work in the kitchen.


I can’t say for sure, but that seems to be the thought on everyone’s mind as soon as they find out I’m vegan. That’s the image that people have of vegetarians and vegans. Skinny hippy types that are very earthy-crunchy and love to tell everyone about their lifestyle. Stereotypes and all that.

Continue reading “…But You’re Still Chubby”

Time To Share

Here goes.

I’ll admit this up front so that if my lifestyle offends you that you can move on to the next destination in your internet surfing. I’m a vegan. The simple definition of that is that I only eat plant foods. Originally, I would say I only eat plant-based foods, but then I thought about it. Technically, all foods are plant-based. Even meat and poultry is plant-based because the flesh of meat is grown because the animal ate plant food. There’s where the term “grass-fed beef” comes from.

So I only eat plants. I started at the summer solstice of 2017. The time of year had no particular meaning. That was just when I decided to take the plunge. I’ve been thinking about it for a while and leaning toward it, but never actually went over the edge until then. Continue reading “Time To Share”

SKETCHBOOK: Harvest Bounty

At my day job, the corporation I work for is taking steps to be a good corporate citizen. They’ve done things around the city that help people, including being one of the sponsors of the LouVelo bike sharing program. Another thing we do is grow food at a garden at Farnsley-Moreman Landing. Continue reading “SKETCHBOOK: Harvest Bounty”

Making Strides Against Breast Cancer

Sunday afternoon, I spent my time on River Road as a motivational music man during the annual Making Strides Against Breast Cancer Walk for the American Cancer Society. Continue reading “Making Strides Against Breast Cancer”